91 Comments
Jan 1, 2022Liked by Leftovers

Happy New Year! I love the PBJ one, classic but oh so yum!

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Jan 1, 2022Liked by Leftovers

Happy new year to you and Venetia! I made a Shepherd's pie with sweet potato and carrot mash and a lentil, pea, mushroom, carrot and pepper filling. It was really yum :)

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Jan 1, 2022·edited Jan 1, 2022Liked by Leftovers

Happy new year Max!

I made the Bosh vegan Wellington and it was great!

My favourite crosstown flavour is a tie between the cinnamon scroll and pb&j

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Jan 1, 2022Liked by Leftovers

My go to recipe for the past 4 christmases has been a puff pastry lentil loaf from It Doesn't Taste Like Chicken. Your butternut wellington pic reminds me of it. Will definitely need to try that recipe. 😋

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Jan 1, 2022Liked by Leftovers

Must have treat for New Year!

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Jan 1, 2022Liked by Leftovers

Peanut butter and jam

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Jan 1, 2022Liked by Leftovers

HNY! Dark Chocolate Truffle, or Spiced Apple with Miso Caramel, depending on the day.

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Jan 1, 2022Liked by Leftovers

HNY! Love all your recipes, can't choose a doughnut as all of Cross town's vegan one's are amazing!

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Jan 1, 2022Liked by Leftovers

Let’s make the dreams come true.

Favourite Doughnut Peanut Butter and Jelly

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Jan 1, 2022Liked by Leftovers

Cinnamon Scroll bread pudding for the win!

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Jan 1, 2022Liked by Leftovers

Happy new year, Max! My favourite doughnut flavour is spiced apple with miso caramel! Would love to try the new bread pudding, too!

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Happy New Year Max! I wish all the best in this 2022, from Bolivia! I loved the newsletter. We made Ratatouille ♥️

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Jan 1, 2022Liked by Leftovers

Happy New Year.Favourite doughnut flavour has to be Raspberry Jam.Delicious! Would love a bread pudding!

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Jan 1, 2022Liked by Leftovers

Happy new year Max!! p.s. Have been trying all kinds of crosstown doughnuts since 2018, and the vegan dark chocolate truffle flavour has always ranked on the top of the list xxx

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Jan 1, 2022Liked by Leftovers

Love the newsletter, Max!

I made spiced red cabbage (my tradition)

Small red cabbage, finely sliced

3 cinnamon sticks

4 star anise

1/2 tsp ground cloves

Fresh nutmeg

Juice and zest of 1 orange

1/2 cup brown sugar

1/4 cup of red wine vinegar

Cook on low until soft and sticky

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The raspberry jam doughnut!!

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