Happy new year to you and Venetia! I made a Shepherd's pie with sweet potato and carrot mash and a lentil, pea, mushroom, carrot and pepper filling. It was really yum :)
My go to recipe for the past 4 christmases has been a puff pastry lentil loaf from It Doesn't Taste Like Chicken. Your butternut wellington pic reminds me of it. Will definitely need to try that recipe. 😋
Happy new year Max!! p.s. Have been trying all kinds of crosstown doughnuts since 2018, and the vegan dark chocolate truffle flavour has always ranked on the top of the list xxx
Happy New Year! I love the PBJ one, classic but oh so yum!
Happy new year to you and Venetia! I made a Shepherd's pie with sweet potato and carrot mash and a lentil, pea, mushroom, carrot and pepper filling. It was really yum :)
Happy new year Max!
I made the Bosh vegan Wellington and it was great!
My favourite crosstown flavour is a tie between the cinnamon scroll and pb&j
My go to recipe for the past 4 christmases has been a puff pastry lentil loaf from It Doesn't Taste Like Chicken. Your butternut wellington pic reminds me of it. Will definitely need to try that recipe. 😋
Must have treat for New Year!
Peanut butter and jam
HNY! Dark Chocolate Truffle, or Spiced Apple with Miso Caramel, depending on the day.
HNY! Love all your recipes, can't choose a doughnut as all of Cross town's vegan one's are amazing!
Let’s make the dreams come true.
Favourite Doughnut Peanut Butter and Jelly
Cinnamon Scroll bread pudding for the win!
Happy new year, Max! My favourite doughnut flavour is spiced apple with miso caramel! Would love to try the new bread pudding, too!
Happy New Year Max! I wish all the best in this 2022, from Bolivia! I loved the newsletter. We made Ratatouille ♥️
Happy New Year.Favourite doughnut flavour has to be Raspberry Jam.Delicious! Would love a bread pudding!
Happy new year Max!! p.s. Have been trying all kinds of crosstown doughnuts since 2018, and the vegan dark chocolate truffle flavour has always ranked on the top of the list xxx
I love the vegan peanut butter and jelly! So good.
Ah that one too! The chocolate and the peanut butter are must-buy every time lol
Love the newsletter, Max!
I made spiced red cabbage (my tradition)
Small red cabbage, finely sliced
3 cinnamon sticks
4 star anise
1/2 tsp ground cloves
Fresh nutmeg
Juice and zest of 1 orange
1/2 cup brown sugar
1/4 cup of red wine vinegar
Cook on low until soft and sticky
The raspberry jam doughnut!!