My New Cookbook
As a valued subscriber to my newsletter, I wanted you to be the FIRST to hear the exciting news: my new cookbook You Can Cook This! is out soon, and if you pre-order your copy within the next 24 hours you can also enter an exclusive competition to win a delicious prize: two tickets to my next supper club!
It’s been a while since my last newsletter came out and I hope you’ve all had a good summer? Over the past few months, I’ve been super-busy cooking, writing, tasting and testing, bringing together my newest collection of simple, flavour-packed recipes to share with you in my brand-new cookbook.
Over 120 fuss-free recipes to celebrate all your favourite vegetables and store-cupboard ingredients, embrace the power of plants, save money and time and reduce food waste. On top of that, they are totally easy to make and unbelievably delicious. I can’t wait to hear what you think of them!
What’s Inside?
Over the past year, you may have seen me reaching out through social media to ask what are the ingredients you find yourself throwing away most often? I wasn’t just being nosy! In the tens of thousands of responses I received, the same ingredients were mentioned time and again, and the thirty most commonly wasted ingredients became the foundation for the recipes in You Can Cook This!
Arranged into chapters by ingredient to make finding the recipe you need easy and accessible, I’ve also shared ideas for leftovers, helpful storage tips to keep your food staying fresh longer, and easy ingredient swaps. Whether you have a bag of potatoes languishing in a drawer, salad leaves wilting in the fridge or a squash you don’t know what to do with, these are the recipes to answer all your mealtime dilemmas and transform meh into amazing every night of the week.
From 20-minute dinners to one-pan fixes, alongside sweet treats and crowd-pleasing ideas for entertaining, I’ve got you covered.
Here’s a taster of what you can expect:
Crispy Smashed Potatoes
Cauliflower Ragu
Tofu Butter ‘Chicken’
Carrot Pecan Cake with an Orange Drizzle
Triple Chocolate Birthday Cake
*Available worldwide!
*24-HOUR EXCLUSIVE COMPETITION*
Here’s how to win:
Pre-order You Can Cook This! within the next 24 hours.
Email your proof of purchase (receipt) to hello@eatingwithmax.com for entry into an exclusive competition to win a seat for you and a plus one at an 8-course meal cooked by me at Carousel in London on Saturday 1 October 2022. Entries close midnight 27 September 2022.
There are 50 tickets up for grabs and this offer is open to newsletter subscribers first, so don’t delay!
Pre-order your copy of the book for a chance to win your spot at the table.
I look forward to seeing you there!
In addition, all competition entrants will be emailed three of my favourite recipes from You Can Cook This! so you don’t have to wait to start cooking them – you can cook them too!
*Winners will be notified by email on Wednesday 28 September 2022.
Chef Residency
I’m honoured to be Carousel’s guest chef in residency from Tuesday 27 September until Saturday 1 October 2022. I’m cooking up a special feast of recipes from my new book – so you can be the first to taste them yourself!
*On Saturday 1 October the restaurant will be closed to the general public and I’ll be cooking exclusively for competition winners, so now is the time to pre-order a copy of my new cookbook!
You can find out more about my residency at Carousel here.
SEE YOU NEXT MONTH…
Next month I’ll be sharing my latest kitchen tricks, food hacks, more giveaways and my veg of the month!
Follow me on TikTok, Instagram, Facebook, YouTube, Pinterest and Whisk for more recipe content!
Thank you for your support,
Max