Leftovers

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If there's one thing you make this week...

leftoversbymax.substack.com

If there's one thing you make this week...

It's a fan favourite

Leftovers
May 30, 2022
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Hey there,

Another week means another recipe video!

Are you enjoying my YouTube series? I’d love to know in the YouTube comments - share your thoughts or share which recipe you’d like me to cook next!

WATCH: Sweet & Spicy Cauliflower Wings

Full recipe:

Cook time: Under 30 minutes

Best served hot

Gluten-free option available

*On their own, they’re a 10/10 

*A fan favourite

*Super-versatile - can go with rice bowls, noodles and tacos

*Sub cauliflower, for broccoli

*Air-fryer friendly

These sticky and spicy cauliflower “wings” are a BIG fan favourite! Loaded with flavour and the perfect texture make these the best game day snack or Friday night treat.

1 large head of cauliflower, cut into 1”-2” florets, save the core and leaves for another recipe

For the batter:

35g gram flour, or any plain flour

1 tbsp toasted sesame seeds

2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

125ml plant-based milk or water

For the breadcrumb:

80g homemade breadcrumbs, or Panko 

Generous pinch of salt

Sweet + Spicy Sauce:

3 tbsp soy sauce or tamari

2 tbsp sesame oil

2 tbsp rice vinegar

2 tbsp  maple syrup

2 tbsp chilli paste

2 tbsp tomato puree

1 tbsp sesame seed

2 garlic cloves, minced

2 tsp fresh ginger, grated

Preheat the oven to 200C/390F.

In a mixing bowl combine and whisk the batter ingredients until the mixture is smooth and slightly thick. 

In a separate bowl, combine the breadcrumb mix and set aside. 

Add the cauliflower florets to the batter and mix to coat everything evenly. Place the cauliflower on a lined baking tray and bake for 15 minutes. Remove from oven.

Meanwhile, in a saucepan over medium-low heat the sweet and spicy sauce ingredients to a saucepan, stirring to a simmer, and cook for 5 minutes until reduced and slightly thick. Remove from heat and set aside to cool.

Once the sauce is cool, add baked cauliflower to the sauce then coat in the breadcrumbs and back onto the lined baking tray. Bake for 15 minutes until crispy.

Serve spicy cauliflower wings in rice and noodle dishes, or tacos!

💥The amount of batter and breadcrumbs will vary depending on the size of the cauliflower. 


More cauliflower recipes: Cauliflower Popcorn or Roasted Cauliflower & Tahini Maple

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