Only 7 Days To Go...
and 7 reasons why you need this book!
If it’s your first time here welcome to Leftovers - if not, thanks for showing up! It’s now only 7 days from the release of my new book and as I’m sure you can imagine, the intensity is building up!
I want to take a moment to thank everyone who has preordered my new book. This has made a huge difference, but there’s still some time left to make this even BIGGER and I need your help today!
Keep reading to understand why…
🌟If everyone who reads this…
Preorders one copy of my book today, this will absolutely make the best-sellers list on the day the book releases!
7 reasons why you should preorder my new book:
I love writing cookbooks - it’s an amazing, joyful experience yet it can be gruelling and intense at times. I tested over 300 recipes for this book and only 135 made the cut - I won’t let the other 165 recipes go to waste 😉.
I asked you which foods you were throwing away - and from your responses (over 50,000), I created a book to help you cook the food you’re throwing away. I compiled a list of the most wasted foods and designed 8 recipes per ingredient.
My heart is this book - it took me 2 years to make this book - from testing, developing and designing. I’ve never spent more than 6 months on a project, so you’ll see for yourself why this book means everything to me.
Simple, Sustainable and Satisfying - these recipes are fuss-free and dishes you’ll want to make over and over again. Everything from midweek dinners that are under 20 minutes to weekend showstoppers to impress.
This book will save you money, time and food waste - throughout the book you’ll find easy ways to store food properly and how to get the most out of each ingredient. I kept my ingredient list quite simple; you’ll never find ingredients that are hard to find or source - saving you time, money and food waste.
This book is for you - whether you cook everyday, once a week or you’re someone who wants to just cook more - this cookbook is for you or that special someone in your life. You don’t even need to be vegan or vegetarian to buy this book. Each recipe is designed in a way for the reader to make a choice whether they want to use oat milk or cow’s milk, plant-based butter or dairy butter and even the choice to decide which cheese they want to use.
Preorders make a HUGE difference - as you may not know, preorders are one of the biggest indicators of success. It tells book stores and retailers that my book is in demand. It would mean the world to me if you preordered You Can Cook This! today. I poured my heart into making this cookbook the best it can be and I’m so proud of the outcome!
🇬🇧UK BOOK TOUR
I hope to see you on my tour!
🌍Translations and release dates (preorder now): Portuguese (early April), North America April 11th, Dutch May 2nd, German May 23rd and French October 11
This book means everything to me - you’ll find out why once you open it. I poured every part of myself into making this the best it could possibly be.
None of this would have happened if it wasn’t for your support. Thank you from the bottom of my heart - it’s incredible how much you mean to me!
Thank you, Max